When Mom in Management asked her readers what our favorite Thanksgiving Recipe was, I immediately thought of the Ultimate Cheese Ball. I am so excited about being able to share it not only with you today, but with her readers as well.
My sister Michelle found this recipe in a church cookbook years ago and she shared it with me. I really love how easy it is to put together and how wonderful it tastes.
2 8oz. pkgs cream cheese
1 Tablespoon Seasoned Salt
4 Tablespoons finely chopped green pepper
1/2 of 8 oz can crushed pineapple (drained)
4 Tablespoons finely chopped onion
1 cupped chopped nuts (I use pecans.)
Beat cheese with fork or mixer. Stir in ingredients, except the nuts. Roll in chopped nuts. Put on plate and cover with plastic wrap. Refrigerate one day. Serve with crackers.
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