I plan to have muffin tins filled with the same ingredients we used in the dry run in the fridge ready to go.
The green tin contains coconut flakes, raisin bran like cereal, honey nut loops, dried fruit, chocolate chips, and almonds.
The brown tin contains kiwi slices, baked apples, slice grapes, blueberries, sliced strawberries, and cantaloupe.
JDaniel tried using chopsticks to move the ingredients into his waffle cone bowl filled with vanilla yogurt to build his breakfast sundae. They were difficult to use with the little pieces of food he tried to pick up.
This post is linked to Muffin Tin Monday !