We decided to celebrate the beginning of fall with some of JDaniel’s favorite comfort foods and a super easy and wonderful apple crisp.
What are some of his favorites?
He loves carrots and cauliflower (aka while broccoli), sweet potato french fries, and grilled ham and cheese.
The apple crisp recipe is based on one I found in the Clearbrook Fire and Rescue Community Cookbook. It takes seconds to make and really is delicious!
Easy Apple Crisp Recipe
Ingredients
4 cups of sliced apples
1 ( 4 serving) package of butterscotch pudding ( I used pumpkin spice I found in my pantry.)
1/4 butter
1/2 tsp. of cinnamon
1-1 1/2 cups fo Raisin Bran
Directions:
1. Combine apple slices with half the pudding and place them in a greased shallow baking dish.
2. Cream butter with remaining pudding mix and cinnamon.
3. Add cereal.
4. Sprinkle over the apple mixture.
5. Cover and bake for 30 minutes at 375 degrees.
6. Eat!
This post is linked to Muffin Tin Monday!
Reminder: The Wilton Muffin Tin Starter Kit Giveaway ends tomorow night. There will be three winners.
