The weather here has finally turned cold. The chill in the air has to search the internet for warm comfort foods like the white chicken chili I am going to share with you today that I found on How to: Simplify.
I love that this is simple enough for a family dinner or can be dressed up with cheese and crusty bread to serve to guests.
Ingredients:
1 Tablespoon of olive oil
1 medium onion diced
2 cups of baked chicken tenders
2 cans of Great Northern Beans, drained
1 can of corn or a small bag of frozen corn
1 can (4 ounces) of green chilies or as much as your family would tolerate
1/2 tsp of oregano
1 32-ounce box of chicken broth
1 dash of salt and pepper
1 teaspoon of lime juice
1/2 of a shredded Mexican cheese blend.
Directions:
1. Saute onion until clear.
2. Add onion, shredded chicken, Great Northern Beans, corn, green chilies, and oregano to a large pot.
3. Stir to combine and then add chicken broth.
4. Bring to a boil and then let simmer for 30 minutes.
5. Add salt, pepper, and lime juice.
6. Sprinkle cheese on top of the chili once it is in individual bowls for serving.
This post is linked to Mama Kat’s Writer’s Workshop and
Disclaimer: I did not feed this to my in-law but, I did take some to my mom’s house.
Mmm, this sounds and looks delicious. And because it’s as spicy as you want it to be it would be perfect for the Hubs with his ‘late night’ hunger right out of the pot
Looks delicious. And this is big time soup weather! I was just thinking of soup for dinner.
That sounds easy and looks so good!
Yum! This looks like a quick meal that my family would love!
Oh yum, this sounds delicious.
I am going to make this. Tonight.
=)
I love white chicken chili! Good idea
I have been looking for a recipe for white chili, and I think this fits the bill. I am going to try it. Happy New Year! xo
Yummy- great recipe!
Happy New Year too!
Yum! I like to add corn to my white chicken chili but other than that our recipe is very similar 🙂
Looks delicious! Happy New Year to you! 🙂
Ramona
http://create-with-joy.com
This really sounds delicious. Did JD eat it? I am very skeptical that my daughter will eat anything spicy.
That sounds really good! Thank you for sharing the recipe!
oh yes! yum! i love soups especially this time of year.
It’s turned cold here as well. Last night I made chicken soup with brown rice, radish seeds and quinoa instead of pasta and everyone in our family had two bowls. It was awesome to have a success like that in our house. I’m going to try this recipe next week. It looks like they would like this one too. Thanks for sharing!
Oooh this is yummy!
It is nearly 5:00, I’m still at work, and I’ve famished. Thank you for giving me something easy enough to make the minute I hit the house.
I really enjoy white chili! I made a pot of some for Dear and I for Christmas Eve. That addition of lime juice sounds good…
I don’t know why I’ve never made made my chili with chicken instead of beef. That sounds wonderful!
Oh sounds easy and looks good! Not a huge soup person but I think I would like this.
Yummy! I will have to try this as soon as possible!
A good dish to keep warm.
I should try that, it sounds very yummy. So far I always used minced beef meat.
We eat a lot of soup in our house, so I will try this one time… We like it spicy!
A very wonderful new your to you! Thanks so much for being a regular visitor to my blog! I sure appreciate it. 🙂
I haven’t made White Chilli in quite sometime. With the weather turning cooler, I’m gonna have to make either soup or chilli. I don’t believe my family will complain about either. Thanks for sharing your recipe!
I love white chicken chili!
Yum! There is a great restaurant nearby called The Blue Owl. They make the white chicken chili but I’ve never had a recipe for it. I’m pinning this. Can’t wait to try it!
This is one of my favorites and we have it all the time!! YUMMY!!!
I love white chicken chili! Yum! And it is definitely getting chili time!
This is the second chili recipe I’ve come across this morning… it’s that time of year. I LOVE chili of all kinds… hmm… it might be on the menu this week!
Yum! This would be a great alternative to our usual chili.
White chicken chili is one of Craig’s all-time favorite dishes. I, on the other hand, have a hard time with any food that mixes chicken and cream sauce. Makes me gaggy. 🙂
Love white chicken chilli, pinned it too.
Sounds good. I am the only one who would eat that version. My family will all eat this version:
http://makingourlifematter.blogspot.com/2011/08/crockpot-white-chili.html
This sounds great! I love spicy food when it’s cold outside… and even my 2 yo loves it, as long as he has a big cup of milk next to him. 🙂 Thanks for the recipe!