Red, White, and Blue Popcorn Recipe
While I heated up the butter, honey, sugar and jello mixtures on the stove, JDaniel emptied most of the two bags microwave popcorn into two bowls. I had two mixtures going at the same time. There was a blue mixture in one pot and a red mixture in the other. (I will never do this again. Next time it will be one color at a time.) The sugar mixtures cooled down way to fast to do two different posts at the same time.
Then I dumped them onto a cookie sheet covered in foil that I had sprayed with cooking spray. JDaniel helped spread the popcorn out and sample some of it. ( The sugar layer had cooled down a lot. )We both tried it and it was wonderful. It could have been considered done then, but we followed the recipe directions and baked it at 350 degrees for ten minutes.
It came out a little crunchier and still yummy. I would love to say that it is going to make it to Inauguration Day, but I think this batch will have disappeared. Maybe I shouldn’t have halved the recipe. We might have had some leftover if I hadn’t done that. I guess we will be making red, white and blue popcorn again.