1 large can of chicken
1 tablespoon of olive oil
2 tablespoon of mayonnaise
1 teaspoon of dried onion
Salt and PepperDirections
- Stir all of the ingredients together in a small bowl.
- Add a dash or two of salt and pepper. (JDaniel doesn’t link pepper so we left it out.)
- Refrigerate overnight.
- Serve with crackers or on a bed of lettuce.
The salad was really wonderful. I used gala and Granny Smith apples in the salad. They made it a little tart and a little sweet. We also added fresh sweet onions instead of dried onions to the salad. Oh! I added just a tad more mayonnaise to the recipe. It made it just a tiny bit more moist. If you prefer a drier chicken salad you may decide not to add the extra tad of mayonnaise.
JDaniel enjoyed the salad. I think if was the inclusion of crackers I added to his lunch that in encouraged him to try it. I love that he is willing to try new things like an apple chicken salad in his bento box.
What kinds of salads do you put in your kid’s lunch?