Ingredients
2 8oz. pkgs cream cheese
1 Tablespoon Seasoned Salt
4 Tablespoons finely chopped green pepper
1/2 of 8 oz can crushed pineapple (drained)
4 Tablespoons finely chopped onion
1 cupped chopped nuts (I use pecans.)
Beat cheese with fork or mixer. Stir in ingredients, except the nuts. Roll in chopped nuts. Put on plate and cover with plastic wrap. Refrigerate one day. Serve with crackers.
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Thank you! Caught it at the Twitter party. I’ll make this as a Thanksgiving appetizer.
This look just how my mother makes it, but with pineapple…I might have to try to get her to include the pineapple this year! Thanks!
cool recipe! Thanks 🙂