Step One- Baking the Rolls
Step Two- Frosting the Rolls
JDaniel used a plastic knife to spread the frosting to areas of he felt needed just a little more.
Step Three- Adding Sprinkles to the Snacks for Kids
When the rolls were frosted, JDaniel added the mixture to the top of the rolls. Some ended up with more sugar than sprinkles, but all of them looked delicious.
- You could easily make the rolls ahead of time and just put out the frosting and sprinkles for your children to work with.
- Having plastic knife to spread out the frosting really helped cover more of each roll.
If you are looking for some Mardi Gras activities for your preschoolers or kindergartners, you might want to check out my Mardi Gras Mask and Learning Activities post.
Deirdre Smith writes/owns JDaniel4’s Mom. After twenty years as a elementary school and technology resource teacher in Northern Virginia, she became a stay at home mom in upstate South Carolina. Her blog features ways she and her 5 year old are exploring learning, crafting, creating healthy meals and living life to its fullest. Deirdre can also be found on her blog’s FB page. You can also check her out on Google+.
(Visited 2,967 times, 1 visits today)
Denise Mestanza-Taylor says
I love this idea! So clever and so easy for the little ones!
Lisa @ Two Bears Farm says
I love it. So easy and fun!
mail4rosey says
It does look tasty. I saw a leprechaun too, I’m headed over to check it out. You’ve got fun posts up already, great way to bring in March. 🙂
AiringMyDirtyLaundry says
Yum! I want one.
Tammy says
Those look delicious! I love learning about celebrations that usually are not celebrated here. Kings cake is one of those foods no one makes out here. Of course I have heard of Fat Tuesday but only when we went to NO when Emily was a baby! I would be licking my fingers too! 🙂