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Thanksgiving Memories from My Childhood
Over the River and Through the Woods
My Grandmere and Grandpere lived about six hours north of my family in New Jersey. It was always a long trip. My mom did all the driving and most of it was after nightfall. I am not sure if she started having us sing along with her near the end of the trip to keep her awake or to keep my two younger sisters from fussing in the backseat. We sang everything from Broadway show tunes to church songs. Once we got ready to cross from Pennsylvania into New Jersey via a bridge over the Delaware River, the song we always sang was Over the River and Through the Woods.
Have the Kids Decorate the Table So They Will Stay Out of the Kitchen
My mom and both of her sisters were teachers. Each year they would come up with something for my cousins Anne and Jeanne, my sisters, and I to create for the Thanksgiving table. I remember one year we made name tags with turkeys on them. Placemats were another year’s craft. None of us were very crafty so I am not sure the table looked beautifully adorned with our construction paper creations. They did however keep us out the kitchen so that the Thanksgiving feast could be prepared without five little girls “helping”.
Every year we were also tasked with creating slips of paper with Thanksgiving related words on them that each family member was supposed to act out in a round of charades after dinner. We had the best time deciding who would get the slip of paper that said turkey under their plate each year. The funny part about the slip creating activity is that I think we took longer create the slips and hide them under plates than we actually played charades each year. Usually, my aunts and uncles would act out what was on their slips. By the time it was my four male cousins’ turn they would protest this game was beneath them and ask if they had permission to go outside and play.
The Feast
The feast the ladies in my family prepared was wonderful. There was the turkey with gravy, assorted casseroles, candied sweet potatoes, mashed potatoes, stuffing, and Pillsbury crescent rolls. There were mounds of each of these foods piled high on platters and in bowls. The smell coming from the kitchen during the morning would get make your stomach start to growl, but it was nothing compared to the visual display of food placed down the center of the table. Everything always looked wonderful. I am not sure why the mashed potatoes and everything else they made always tasted better after it had been prepared in my Grandmere’s kitchen.
I don’t remember if we had dessert right after dinner or after running outside for awhile. I do remember that the feast was capped off with Grandmere’s apple pie and pumpkins pies. There also assorted cakes put out to enjoy too. It was Grandmere’s apple pie that always a hit. The crust just seemed to melt in your mouth.
Run and Play
My grandparents lived on a small farm with huge lawn to play on and a pond to canoe on. After our feast, there always something going on outside. There was a collection of bats, balls, and other outdoor toys kept the barn to keep us entertained for hours.
That is how I remember Thanksgiving growing up. What memories stand out to you?
Halloween Day Fun (Celebrated on Saturday)
Read.Explore.Learn. – Fall Harvest
- Link your activity below.
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Please place the Read.Explore.Learn. the badge on your post or create a link back to this meme.
- Please try to visit at least three of the other people that have placed links below. I will visit each of you and leave a kind comment.
- If you are not linking up an activity and are just visiting, please try to stop by a few of the links below.
My Book Tie-Ins of the Week
Tractor by Craig Brown describes how each of the tractor attachments can be used to help a farmer with his crop throughout the year. The pictures in this book are amazing. I have to admit that I looked in the glossary in the back of the book to find out what some of the farming terms meant. JDaniel loved watching the fieldwork throughout the planting and harvesting season.
Autumn Harvest by Alvin Tresselt shares with its readers the things that can be found in a farm community in the fall. This book contains a lot of words and JDaniel’s attention seemed to wander when I read him this book. I loved the weaving together of wonderful word pictures like “.. the gossipy birds strung along telephone wires, waiting to start their autumn flight.
What did we do?
Farm Equipment Sensory Box
I placed some rice and several types of noodles in a plastic tub for JDaniel to explore. I showed JDaniel the glossary at the back of the Tractor book and the noodles I had selected to represent each tractor attachments. He loved playing with it. He played with it for a long time and made very little mess. The next few times the rice and pasta tub was taken out it made a huge mess. I am still finding rice. My husband mentioned that maybe he was too young for this. I am not sure if he will get neater with age.
Painting Pumpkins
JDaniel got to paint his pumpkin from the pumpkin patch at playgroup this week. The mom who hosted playgroup this week, Jennifer had the children use washable finger paint. It was an awesome idea. The paint stayed on the pumpkins and not the children.
Catching Fall Leaves
JDaniel loves to be outside. He loves to play with leaves. I thought it would be fun to try to catch leaves in a butterfly net. The wind hasn’t been blowing here much lately so, I decided to throw leaves in the air and have him try to catch them. Later he decided to catch leaves out of piles of leaves I had raked.
Exploring Nivens Farm
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Muffin Tin Monday- A Scarecrow’s Harvest
Today’s Muffin Tin Meal was inspired by a picture I took when we visited the pumpkin patch last Monday. I loved the scarecrow in the picture and decided that I needed to try to create one for this week tin.
To make the scarecrow I cut a corn tortilla into a head and body. The scarecrow received broccoli eyes, whole wheat egg noodle hair, a sliver of tomato mouth and a red pepper speck nose. He is dressed in American cheese and ham. I think he would scarecrows.
Another section of the tin is a corn stalk made of French fries flanked by carrot pumpkins with cranberry stems.
The final area is layered apple slices. We purchased wonderful Yellow Delicious Apples during our pumpkins patch visit.
Great Posts I Came Across This Week- October 16
Today’s Fabulous Finds has the cutest ideas for Halloween-related fish she shares in the post-Halloween Fish. Say what?
The Attached Mama has set up the Ultimate Alphabet Craft Collection – Master List. It is a great place to find and share ideas and posts you have had related to the alphabet and crafts.
The Fryman Four has wonderful activities to share in their Pumpkin Life Cycle post. I love the balloon pumpkins.
Great Posts I Came Across This Week- October 9
Great Posts I Came Across This Week: June 5
Each week I travel around the internet visiting blogs. Here are a few posts that I loved, learned from, or gave me great ideas:
Soup Recipes from Playgroup at Leila’s House
My friend Leila hosted playgroup today. She had the best soups. I asked for recipes so I could pass them on to you.
Chicken and Barley Soup
Ingredients
• 2 medium-sized boneless, skinless chicken breasts (approximately 1 lb / 455 g), cubed
• 2 Tbsp / 30 ml extra-virgin olive oil
• 2 cloves of garlic, chopped finely
• 1 small onion, chopped finely
• 1 large potato, peeled and cubed
• 1 large carrot, peeled and cut into 1/4-inch / 1/2 cm coins
• 3 stalks of celery, chopped into 1/4-inch / 1/2 cm pieces
• 1 large tomato, chopped into 1/4-inch / 1/2 cm pieces
• 1 tsp / 5 ml dried thyme
• 1 tsp / 5 ml dried celery seed
• 1/2 cup / 120 ml pearled barley
• 2 qt./2L of low-sodium organic chicken stock
• 1/2 tsp / 2 1/2 ml sea salt
• 1/2 tsp / 2 1/2 ml fresh ground black pepper
Preparation
Place barley in bowl with just enough water to cover it.
Heat olive oil on medium heat in an 8-quart stockpot.
Add the chopped onion and garlic to the olive oil, cooking for 5 minutes.
Add the chicken to stockpot, along with the salt and black pepper. Brown for 5 minutes.
Add the chicken stock, vegetables, and spices to the pot.
Drain the water from the barley. Add the barley to the soup.
Let the soup boil for 30 minutes on medium heat.
Pumpkin and Sweet Potato Soup
• 2-3 sweet potatoes, sliced length-wise
• 1/3 cup / 80 ml of extra virgin olive oil
• 1 sweet onion, cut into large chunks
• 1 bulb of garlic
• 1/2 tsp / 2 1/2 ml of rice bran oil*
• 1/2 cup / 120 ml of canned pumpkin puree
• 2-3 cups / 480 – 700 ml of low-sodium, low-fat chicken broth
• 2 Tbsp / 30 ml of fresh lime juice
• Sea salt and freshly ground black pepper, to taste
• Ground nutmeg
*If you can’t find rice bran oil, olive oil will do
Preparation
Preheat oven to 350F. Prepare a large roasting pan by pouring the olive oil into it, letting it coat the bottom. Cut the sweet potato in half and place in the roasting pan. Using a sharp knife, cut the top of the garlic bulb off and drizzle with rice bran oil. Place in the roasting pan with the other vegetables. Bake for 40 minutes or until tender. Remove and let stand.
Remove sweet potato from the pan and place in a large stock pot. Add the roasted onion and squeeze the roasted garlic flesh in as well. Add the canned pumpkin, 2 cups of chicken stock and lime juice and bring to a boil. Add more chicken stock to make the soup less thick. Reduce heat and simmer for 15-20 minutes. Using a hand blender, puree the soup until it is evenly smooth. Ladle into soup bowls and garnish with salt, pepper and ground nutmeg.
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