Happy Halloween! We had a spook-tacular Halloween muffin tin meal at our house! JDaniel had pumpkin chili served in a cornbread muffin. He helped cut out apples in a pumpkin shapes. We made pumpkin pie dip for the apples. There were pumpkin orange carrots, orange American cheese sliced into pumpkins and sweet potato tater tots from the frozen food section at the store.
In previous weeks I have featured tins that included more holiday shapes. This week I decided to feature really healthy Halloween foods. Guess what? JDaniel really enjoyed them.
I have included links to the recipes in the paragraph above. I hope you will try they out.
Oh! I didn’t include sugar in my chili!
What are you having for your Halloween meal?
This post is linked to Muffin Tin Monday and my Halloween Traditions link up. If you haven’t had a chance to link up your recipes, crafts, costume pictures or posts on tradition and memories, please do. The link will be open until Nov. 4th.