Here is what I learned about a Christmas Meal or Bethlehem Dinner:
Dried and fresh fruit were server at meals back then. I found some dried dates at the store in the baking section and served them with fresh grapes. JDaniel loved eating a handful of the dates and grapes together. They were delicious he informed me.
Bread was a staple back then and was served at almost every meal. We had french bread with spinach dip to dip the bread into. JDaniel wasn’t keen on the dip, but my husband and I liked it. It was fun to think that were dining on bread the same way Mary and Joseph had.
Our dessert for this meal was created by our niece Emily. She brought baklava she had made to our family Thanksgiving reunion. I froze some of it and served it during our Bethlehem meal. We all adored it. Emily told me it had been a lot of work to make. I am so glad she persevered through making the baklava. It was the perfect way end our Bethlehem dinner.