

I plan to have muffin tins filled with the same ingredients we used in the dry run in the fridge ready to go the night before Mother’s Day.
What was in the tins?
The green tin contains coconut flakes, raisin bran like cereal, honey nut loops, dried fruit, chocolate chips, and almonds.
The brown tin contains kiwi slices, baked apples, slice grapes, blueberries, sliced strawberries, and cantaloupe.
If you try making breakfast sundaes at your house, feel free to fill your muffin tins with the topping that you like best.
Here are some other topping ideas:
- raspberries
- blackberries
- honeydew melon
- granola
- mandarin oranges
- fruit cocktail
- golden raisins

JDaniel tried using chopsticks to move the ingredients into his waffle cone bowl filled with vanilla yogurt to build his breakfast sundae. They were difficult to use with the little pieces of food he tried to pick up. The little piece kept falling out.

If you like this food creation, here are some more food creations you will love.
Sunflower Snack for Mother’s Day
Fun and Healthy Mother’s Day Bouquet


















I need to confess that this in not one of my best muffin tin meals. Things just didn’t come together the way I pictured them in my head. That happens sometimes.



