We decided to celebrate the beginning of fall with some of JDaniel’s favorite comfort foods and a super easy and wonderful apple crisp.


2. Cream butter with remaining pudding mix and cinnamon.
3. Add cereal.
4. Sprinkle over the apple mixture.

5. Cover and bake for 30 minutes at 375 degrees.

This post is linked to Muffin Tin Monday!
Reminder: The Wilton Muffin Tin Starter Kit Giveaway ends tomorow night. There will be three winners.
