I found the recipe below on the Whole Foods Market website and decided to try and make it for JDaniel. He loves fruit and yogurt. This recipe calls for honey. I thought JDaniel’s allergies might benefit from my making something with local honey.
- 1 cup plain yogurt
- 1 cup fresh or frozen blueberries, strawberries or pitted cherries ( I used raspberries.
- 1 to 2 tablespoons honey
- 4 (5-ounce) paper cups Aluminum foil
- 4 popsicle sticks or plastic spoons
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Put yogurt, fruit (slightly thawed if using frozen) and honey into a blender and blend to desired consistency. I put the blender on the floor so JDaniel could reach it.
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Pour fruit mixture into paper cups, filling each about three-quarters full.
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Cover each cup with foil, then make a small slit in the middle of each foil cover. Insert popsicle sticks into foil, then freeze cups until solid, about 5 hours.


















