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Muffin Tin Monday- New Year’s Eve Meal

Happy New Year! I hope that you and yours had wonderful New Year’s Eve and will have fantastic New Year.

We had a Chinese carryout meal for > at my house. It was just the three of us so; I decided a fun meal that required no more than mom ordering food and taking it out of little takeout boxes would be wonderful. My guys both agreed a restaurant meal would be a perfect way to welcome the New Year.

We ordered shrimp with broccoli, sweet and sour pork, and pork fried rice that came with fortune cookies. (I love pork. Can you tell?) It was all really wonderful and we loved feasting on it. Oh! JDaniel also had a New Year’s cracker with chocolate bits in it.

JDaniel have a few opinions about the meal that he shared with my husband and I. He didn’t think the sauce on the shrimp and broccoli was good in fact he announced it wasn’t a favorite. He usually loves shrimp but commented on how the sauce made it not good. He loved the restaurant nuggets. Most of the world would call it sweet and sour pork JDaniel renamed the dish restaurant nuggets. The dipping sauce that came with the restaurant nuggets was very much loved. He dipped everything in it including the fortune cookie.

This post is linked to Muffin Tin Monday .

What did you have for New Year’s Eve?

 

Muffin Tin Monday- Christmas Breakfast

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I hope you had a wonderful Christmas! This is probably the first Christmas JDaniel will remember and was totally aware of. It was so much fun.

The night before Christmas we did some prep work for the arrival of Jesus’ birthday and Santa’s arrival. Baby Jesus arrived in the crèche after having his manger bed empty for most of the month of December. We also put a NewTree chocolate bar out for Santa. Santa gets so many cookies we decided to leave him a treat that he won’t get anywhere else.

Christmas morning JDaniel’s first words were to ask if Santa had come. He was so happy to hear that Santa had come and brought presents. When we came downstairs to see what Santa had brought, we found presents along with a partially eaten candy bar. It was decided that candy bar needed to be part of JDaniel’s Christmas breakfast tin.

Along with the remains of Santa’s chocolate JDaniel had a fruit salad, yogurt with Christmas sprinkles, syrup, and pancakes with sprinkles. The sprinkles didn’t remain visible in the pancakes once they were cooked. They looked pretty sitting in the muffin mix.

 
 
 

Muffin Tin Monday-Treats for Santa and the Reindeer

 

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We made a Muffin Tin Meal of treats for Santa and his reindeer. JDaniel painted a lovely reindeer ornament to accompany this yummy thin. Apparently the deer is feeling a little blue and kind of gray.

The reindeer had a bale of hay made of tater totes and some carrots.

Santa got to dine on cookies of two different kinds. He was also given a chance to take a dip in some catsup. Santa is made of a turkey burger, a Swiss cheese beard and trimmings for his hat, a cheery tomato for his nose, a large tomato for his hat, and sprinkle eyes.

JDaniel loved this meal so much we had it two days in a row. He loved the Santa burger. I have a feeling I have many Santa burgers in my future.

 

 
Santa’s eyes went first.
 

What do you put out for Santa?

 

 
 

Muffin Tin Monday- ‘Twas the Night Before Christmas

 
 

Today’s tin is bassed on Kat Whelan’s version of ‘Twas the Night Before Christmas. In this version the characters are all mice. The illustrations are filled with whimsy and actually sparkle on the pages.
The tin was so cute as I prepared it and served it to JDaniel. It wasn’t until he had inhaled it that I realized the picture I had taken was awful. The foot of the stocking isn’t displayed and the reindeer are fuzzy.

 

 

Instead of trying to remake the meal, I have decided to describe the tin with a lot of humor and make the best of it.
Here is my tale:

‘Twas the night before Christmas, when all through the house

Not a creature was stirring, not even a Swiss Cheese mouse;

The red apple stocking was hung without notice or care. (The mouse had not seen that it had way too much worn.)

In hopes that St. Nicholas soon would be there;

The children have nestled all snug in their beds,

While visions of sugar-plums danced in their heads;

And mamma in her ‘kerchief, and I in my cap,

Had just settled down for a long winter’s nap,

When out on the lawn there arose such a clatter,

I sprang from the bed to see what was the matter.

Away to the window, I flew like a flash,

Tore open the shutters and threw up the sash.

The moon on the breast of the new-fallen snow that was really a flake made of sugar cookie dough.

 

When what to my wondering eyes should appear, but a miniature sleigh, and three fuzzy chicken nugget reindeer.

 

JDaniel wished he could spring to his sleigh and to his team gave a whistle.

 

He was glad mom hadn’t tried to feed him a thistle.

But I heard him exclaim, ere he finished his last bite,

“Happy Christmas to all, and to all a good-night.”

If you have a Muffin Tin Meal based on a book, please think about linking it to
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Disclaimer: I received ‘Twas the Night Before Christmas from Tiger Tales to review.

 

Muffin Tin Monday- Decorated Crescent House

I have seen beautiful gingerbread houses decorated to the nines on blogs lately and we didn’t make one. The house we made looks like it needs renovations, but it tasted delicious.

 

We took four crescent rolls and make a bread house by flattening them with “clean” hands. Then I spread cream cheese across the baked bread house and finally we decorated it with yummy foods contained in a Christmas tree in.

 

 

The decoration tin contained Roma tomatoes, cucumber sticks, cheese in triangles (aka “big” cheese by JDaniel. He says the cheese from the deli is really big.), carrot sticks, banana chips and dried fruit.
We had the best time making this house. I placed the door and windows in the house. The rest was completed together.

 

 

Disclaimer: All the carrots and cucumbers were peeled off the house and placed in front of me. I was not offered any cheese or banana chips.

 
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Muffin Tin Monday- Advent Wreaths

In honor of the first week of Advent JDaniel’s muffin tin is filled with a variety of wreaths.

There are the following wreaths:

Broccoli and tomato

Bread and butter pickle with carved edges and cranberries

Crescent roll with cheese ribbon

Green and red jello

Red grapes with golden raisins

Bananas with an apple peel ribbon

JDaniel loved using the bottle cap I used in the center of the jello as a scoop for all the foods. He did not love the broccoli. “I don’t like broccoli,” he informed me. “You ate it last night,” I informed him.

 

 

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Muffin Tin Monday- Traditional Thanksgiving Dinner

This week I am presenting you with just a simple traditional Thanksgiving meal. There are no Pilgrim sandwiches or cornucopias of food salad. I am sorry. I just made a basic muffin tin this week.

If you click on the Muffin Tin Monday icon, below you will be transported via the internet to displays of wonderfully decorated meals. After leaving me a kind comment, please take a moment to view the other mom’s amazing culinary food displays.

JDaniel loved his peas, cornbread stuffing with cranberries, turkey, black currant bread, and grapes. I hope that no matter what you feast on during your Thanksgiving meal you enjoy it as much as JDaniel did inhaling his pre-Thanksgiving muffin tin meal.

 

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Muffin Tin Monday- Turkey’s Food Pyramid Meal

Muffin Tin Monday’s theme is the food pyramid. I did some online research to find out what is a part of a turkey’s food pyramid and found that turkeys eat berries, seeds, grass, and bugs. Based on those findings I created the following meal: cranberries, corn (It is a seed.), fried okra (It looks like a seed.), a smashed rice ball covered in panko (It looks like dried-up grass with bugs on it.), a turkey sandwich with spreadable cheese feathers, and ants on a log.
JDaniel loved everything, but the celery. He hallowed out all the yummy things from the celery and left it in the tin.
The weather here in South Carolina has been balmy lately. JDaniel’s meal was inhaled outside on the deck where he could enjoy his meal in a picnic-like setting. He enjoyed it so much that we have been having picnics every day at lunchtime.